Indonesian Food and Cookery is far more than a collection of recipes. Sri Owen gives a comprehensive picture of the culture from which the cuisine has grown, with the charming recollections of her childhood and of happy meals in her grandmother's kitchen. There is a splendid glossary with clear explanations of essential ingredients and substitutes where necessary, so that shopping for Indonesian cooking is made easy. The recipes by this delicious food, given in all its regional diversity, are clearly written and easy to follow. The illustrations, especially those of cooking equipment, are helpful. A fine teaching book, and a valuable contribution to culinary literature from a comparatively little known region, it opens up a whole new world of taste.
INFO BUKU
Judul: Indonesian Food and Cookery
Penulis: Sri Owen
Penerbit: PROSPECT BOOKS
Edisi: Tahun 1980
Halaman: 255
Ukuran: 21,5 x 13,5 x 2 cm
Sampul: Soft Cover
Bahasa: English
Kondisi: Buku Bekas Koleksi Pribadi
Lokasi: 641/Owe/i
